FRIDAY NIGHT DINNERS ARE BACK!
Friday Night Dinners are back by popular demand!!!
Spring has sprung and there is no better time to visit Garland Mountain Grill for a wonderful dinner experience and enjoy delicious food, outdoor fire pit and a fantastic rustic lodge atmosphere with plenty of outdoor seating!
Please Call to Make Reservation!
FRIDAY, MAY 19TH
6:00 P.M. to 9:00 P.M.
Visit Garland Mountain Grill for a wonderful dinner experience and enjoy delicious food, outdoor fire pit and a fantastic rustic lodge atmosphere with plenty of outdoor seating to enjoy our long-range mountain views!
In addition to our full dinner menu, Chef Sean is pleased to offer the following dinner special:
CHARELSTON GRIT CAKES
Cheddar cheese grit cakes over a bed of jalapeno bacon cream cheese sauce topped with andouille sausage and blackened shrimp
FRIDAY NIGHT DINNER MENU
Braised steak meatballs in a savory pan gravy served with toast points
Blackened Ahi Tuna lightly seared, served over a bed of spring mix with a wasabi garnish
From the Butcher
House-Cut 8 oz Filet Mignon*
House-Cut 10 oz Ribeye*
Both served with red spud mashed potatoes and choice of vegetable
3 scallops +12
4 colossal shrimp +6
Gourmet Sauteed Mushroom Blend +5
Bleu Cheese Crumbles +4
From the Sea
Blackened grouper with scallops and shrimp covered in a lemon butter sauce served over Chef’s risotto and served with your choice of vegetable
Scallop Risotto – Roasted butternut squash risotto with seared scallops garnished with crispy prosciutto and sage
From the Farm
Airline Chicken smothered in lemon butter over a bed of mashed potatoes with a choice of vegetable
Vegetable of the Night
Blistered Brussels sprouts served with feta cheese, red onion and bacon, topped with balsamic glaze
From the Garden (as an Entrée)
Seasonal mixed greens with craisins, pecans, feta cheese, and sliced cucumber
12 *Included with every entrée
Steak Tenderloin Bites* +14 Salmon* +12
Colossal Shrimp +11 Chicken +10