April 8^th Dinner Special:

Chimichurri Chicken with rice pilaf and roasted, seasoned street corn

20

April 22^nd Dinner Special:

Applewood Smoked Bacon-Wrapped Meatloaf with house mashed potatoes and roasted broccoli

23

NEW FRIDAY DINNER MENU!

Small Plates

 Beef Tenderloin Bruschetta 12

Seared marinated beef tenderloin with Boursin cheese and red onion jam on top of toast crostini

Oyster Rockefeller 16

Baked oysters on the half shell with smoked cream cheese, collard greens and bacon

Ahi Tuna Duo 18

Ahi tuna two ways – Seared wild-caught ahi tuna wrap in collard greens and sesame encrusted with sushi ginger pickle, Thai vegetables, and wasabi

From the Garden

Comes with Every Entrée: Seasonal mixed greens with craisins, pecans, dice apples, crumble goat cheese and sliced cucumber

-OR-

Have as a Meal 12

Add Protein:

Steak Tenderloin Bites +14

Colossal shrimp +11

Salmon +12

Chicken +10

ENTREES

From the Butcher:

-House-cut 6 oz. Filet Mignon with red spud mashed potatoes and choice of vegetable 35

-10 oz. House-cut Ribeye served with red spud mashed potatoes and choice of vegetable 29

Steak Accompaniments:

Bleu Cheese Crumbles +4

Gourmet Sauteed Mushroom Blend +5

Colossal Shrimp +6

Lump Crab Cake +10

From the Sea

-Wild-caught Salmon stuffed with lump crab meat topped with a lemon beurre blanc sauce and served with wild mushroom risotto and choice of vegetable 36

-Three S’s Pasta – Colossal shrimp, sea scallops, and local andouille sausage in a creamy basil pesto sauce served over a bed of linguine 28

From the Farm

-Whole Cornish Game Hen with local sausage and portobello mushroom stuffing, smothered in a special pan gravy over a bed of risotto with choice of vegetable

Vegetable Options

Asparagus or blistered Brussels sprouts blended with goat’s cheese, red onion and bacon, topped with balsamic glaze