Grill

Tucked away in the foothills of the Blue Ridge Mountains is where you will find Garland Mountain Grill, where we offer an experience that guarantees quality food combined with amazing long-range mountain views and a outdoor sporting clays adventure sure to excite everyone.

Whether you’re visiting our beautiful mountain-view sporting clays courses or simply stopping by for a meal, we understand that great food and drink are essential to creating a memorable experience.

FRIDAY NIGHT DINNER
 
FRIDAY, June 23rd
 
6:00pm to 9:00pm
 
Please call for Reservation:  
(770) 345-0303
 
Visit Garland Mountain Grill for a wonderful dinner experience and enjoy delicious food, outdoor fire pit and a fantastic rustic lodge atmosphere with plenty of outdoor seating to enjoy our breathtaking mountain views!
 
 
Dinner Special
 
CHARELSTON GRIT CAKES
Cheddar cheese grit cakes over a bed of jalapeno bacon cream cheese sauce topped with andouille sausage and blackened shrimp
$26
 
FRIDAY NIGHT DINNER MENU
 
Small Plates  
Meatballs Bourguignon  
Braised steak meatballs in a savory pan gravy served with toast points  
15 
 
Ahi Tuna*  
Blackened Ahi Tuna lightly seared, served over a bed of spring mix with a wasabi garnish  
18 
 
From the Garden  
Seasonal mixed greens with craisins, pecans, feta cheese, and sliced cucumber  
*Included with every entrée 
 
 
From the Garden (as an Entrée)  
12 
Seasonal mixed greens with craisins, pecans, feta cheese, and sliced cucumber  
Steak Tenderloin Bites*  +14       Salmon*  +12 
Colossal Shrimp  +11      Chicken  +10  
 
From the Butcher  
House-Cut 8 oz Filet Mignon*   
35  
 
House-Cut 10 oz Ribeye*   
29  
 
Both served with red spud mashed potatoes and choice of vegetable  
 
Steak Accompaniments 
3 scallops +12 
4 colossal shrimp +6  
Gourmet Sauteed Mushroom Blend +5 
Bleu Cheese Crumbles +4 

From the Sea  
Blackened grouper with scallops and shrimp covered in a lemon butter sauce served over Chef’s risotto and served with your choice of vegetable  
34 
 
 
Scallop Risotto – Roasted butternut squash risotto with seared scallops garnished with crispy prosciutto and sage 
36  
 
From the Farm  
Airline Chicken smothered in lemon butter over a bed of mashed potatoes with a choice of vegetable  
27  
 
Vegetable Options  

Vegetable of the Night  

-Or-

Blistered Brussels sprouts served with feta cheese, red onion and bacon, topped with balsamic glaze  
 
Dessert 
House Made Bread Pudding 7  
Turtle Molten Lava Cake 7  
New York Style Cheesecake 7