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Garland Mountain Grill
Tucked away in the foothills of the Blue Ridge Mountains is where you will find Garland Mountain Grill, where we offer an experience that guarantees quality food combined with amazing long-range mountain views and a outdoor sporting clays adventure sure to excite everyone.
Whether you’re visiting our beautiful mountain-view sporting clays courses or simply stopping by for a meal, we understand that great food and drink are essential to creating a memorable experience.
Dinner on the Mountain
April 8th & April 22nd
May 6th & May 20th
*RESERVATIONS RECOMMENDED Garland Mountain hosts two Night Dinners a month! Join us on our large outdoor decks and enjoy delicious food, beautiful views and fresh evening mountain air!
Dinner Specials
April 8th Dinner Special:
Chimichurri Chicken with rice pilaf and roasted, seasoned street corn
20
April 22nd Dinner Special:
Applewood Smoked Bacon-Wrapped Meatloaf with house mashed potatoes and roasted broccoli
23
NEW FRIDAY DINNER MENU!
Small Plates
Beef Tenderloin Bruschetta 12
Seared marinated beef tenderloin with Boursin cheese and red onion jam on top of toast crostini
Oyster Rockefeller 16
Baked oysters on the half shell with smoked cream cheese, collard greens and bacon
Ahi Tuna Duo 18
Ahi tuna two ways – Seared wild-caught ahi tuna wrap in collard greens and sesame encrusted with sushi ginger pickle, Thai vegetables, and wasabi
From the Garden
Comes with Every Entrée: Seasonal mixed greens with craisins, pecans, dice apples, crumble goat cheese and sliced cucumber
-OR-
Have as a Meal 12
Add Protein:
Steak Tenderloin Bites +14
Colossal shrimp +11
Salmon +12
Chicken +10
ENTREES
From the Butcher:
-House-cut 6 oz. Filet Mignon with red spud mashed potatoes and choice of vegetable 35
-10 oz. House-cut Ribeye served with red spud mashed potatoes and choice of vegetable 29
Steak Accompaniments:
Bleu Cheese Crumbles +4
Gourmet Sauteed Mushroom Blend +5
Colossal Shrimp +6
Lump Crab Cake +10
From the Sea
-Wild-caught Salmon stuffed with lump crab meat topped with a lemon beurre blanc sauce and served with wild mushroom risotto and choice of vegetable 36
-Three S’s Pasta – Colossal shrimp, sea scallops, and local andouille sausage in a creamy basil pesto sauce served over a bed of linguine 28
From the Farm
-Whole Cornish Game Hen with local sausage and portobello mushroom stuffing, smothered in a special pan gravy over a bed of risotto with choice of vegetable
Vegetable Options
Asparagus or blistered Brussels sprouts blended with goat’s cheese, red onion and bacon, topped with balsamic glaze
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